Catering
Fine Dining At Its Best
Our team of experienced professionals are dedicated to creating a true dining experience for any of your special events. Our catering team strives to provide exceptional service to assure everyone involved remembers the event for the special day it is. From a seated service or stations & buffets, we provide considerations to the little details to make your event flawless. We handle every detail; freeing you and your guests to savour every moment.
Time is also proud to offer a fully equipped kosher kitchen (under the supervision of Montreal’s Vaad Hair). Inquire about our packages in collaboration with the city’s most prestigious kosher caterers.
Corporate Lunch Catering
Cocktail Parties
Relax and mingle with your guests as they move throughout the reception space enjoying the tasty items served butler-style by our uniformed staff. We offer bar service, waitresses, and bartenders as well.
Cocktail Dinatoire
Whether you’re holding a traditional sit-down for a large group, an intimate celebration for close friends, or a mid-sized corporate function, Time’s Catering Group will be more than thrilled to accommodate your guests with a selection of innovative and refreshing canapés.
Buffet-Style Catering
With Time’s Catering Group, buffet-style catering is anything but casual. The refreshingly high styled nature of our buffet service is a perfect alternative to a sit-down dinner. Guests receive more choices and get to experience a wider array of dishes without compromising on quality of meals. Our self-serve stations will guarantee your guests will never be waiting for their meals & not leave hungry.
Black Tie Events
Renowned for his original and elaborate presentations, Chef John Zoumis will guide you in the development of a distinctive menu while taking care to respect your needs and requirements. With over 20 years’ experience in the culinary field, Chef Zoumis is dedicated to getting to know his customers and creating unique gastronomic experiences. Working closely with local suppliers, he prides himself on cooking with superb organic and seasonal ingredients to distinguish his signature dishes. Based on an idea or theme, he and his team will turn your vision into reality.
About
When Time opened its doors in 2002, it immediately became a destination for Montrealers, celebrities, and tourists alike. What was once Montreal’s greatest supper club quickly became an event venue and host to a lengthy list of corporate clients such as Yves St Laurent, Sephora & Nespresso.
Conveniently located at the intersection of the old port of Montreal and the financial district.
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